We are so honored to be a part of the Big Brothers Big Sisters ACES Program with our first ever intern this summer! Andrea will spend 6 weeks with us to learn all the aspects of a bakery business and help us implement some new programs. Then she will be off to the JCCC...
Sofia recently spent the weekend in Springfield, MO where she had some of the best coffee EVER at The Coffee Ethic and a crab Rangoon grilled cheese (how have we never thought of that before? Genius) at Druff’s. Those stops, along with a visit to Baker’s Creek See...
Sofia is embracing forced hibernation with unplanned "snow days", like today. What else can you do but pull out your favorite cookbook (not one bad recipe) and a bit of local yoga you can do from home.
In our brief burst of sunshine, our client told us about...
We wanted to share with you, the conversations we have in our kitchen and with our customers on the things that excite us. Following in the footsteps of one of our favorite newsletters, Of A Kind, we are sharing all sorts of things - food and otherwise.
Swoon is opening a retail counter, First Friday weekends to begin, in our sunny spot within the wonderfully creative Westside neighborhood. We will be offering a standard selection of flavored cookies, as well as our beloved buttercream sugar cookies, in seasonal shape...
